Hot Chocolate Cupcakes 8 ounces dark chocolate 2 sticks unsalted butter room temperature 4 eggs 1 cup sugar 3/4 cup flour 1 teaspoon salt 1/2 cup mini chocolate chips or grated chocolate mini marshmallows 1. Preheat oven to 350 degrees. Melt chocolate and butter in microwave until just melted (do not cook). Set aside until just warm. 2. Cream eggs and sugar together until light and foamy. Add flour and salt and mix. Pour in the chocolate mixture and beat until batter is smooth. 3. Spoon batter into 12 cupcake papers. Sprinkle a scant teaspoon of mini chocolate chips or grated chocolate over each cupcake and bake for 15 to 20 minutes. Remove cupcakes from oven. They will be very moist inside. 4. Place several marshmallows on each cupcake. Put cupcakes under broiler for
Twelve years apart in age and several states apart in distance, sisters Lorinda and Ani have always enjoyed keeping in touch through letters.
get our button and spread the letter love
a recipe from the letters
Cowboy Caviar
1 can black eyed peas 1 can black beans 1 can sweet corn 1 can diced tomatoes 1 green bell pepper, diced green onions package Italian seasoning mix tortilla chips
Drain and mix the main ingredients. Make the Italian seasoning mix according to the instructions. Mix all together. Put in fridge for at least 20 minutes. Use tortilla chips to dip.
Lorinda
Lorinda just entered her 40's, with trepidation. She lives in Georgia with her childhood sweetheart, Gary. They have 5 children- Wes (20) Nolan (18) Rae (16) Naomi (11) and Zoe Lu (9).
Ani
Ani is a (mid to late 20-something year old) stay at home mom of one, who is one (JT), and wife to the most amazing man on the planet(Jud). They reside in the great state of Virginia.
Hot Chocolate Cupcakes
ReplyDelete8 ounces dark chocolate
2 sticks unsalted butter room temperature
4 eggs
1 cup sugar
3/4 cup flour
1 teaspoon salt
1/2 cup mini chocolate chips or grated chocolate
mini marshmallows
1. Preheat oven to 350 degrees. Melt chocolate and butter in microwave until just melted (do not cook). Set aside until just warm.
2. Cream eggs and sugar together until light and foamy. Add flour and salt and mix. Pour in the chocolate mixture and beat until batter is smooth.
3. Spoon batter into 12 cupcake papers. Sprinkle a scant teaspoon of mini chocolate chips or grated chocolate over each cupcake and bake for 15 to 20 minutes. Remove cupcakes from oven. They will be very moist inside.
4. Place several marshmallows on each cupcake. Put cupcakes under broiler for