Letters Between Two Sisters

Ani-

I just had to send you this recipe. It's SO much better than that last one I've shared. I am hooked!!! (I think it's the lime)



Ingredients
2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin
Directions
Mix all ingredients in a bowl and refrigerate for 1 hour.

Love,
Lo

P.S. It's a (hunky) Guy Fieri recipe.